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Why do Turin people come to eat at our place?
The Origins
L'Angolo di Parìn was founded in 1885, deeply rooted in Piedmontese and Turinese traditions. Founded by the granddaughter of Giovanni Suppo, alias Parin, Don Bosco's chef and the housekeeper of Valdocco, the restaurant quickly established itself as a go-to destination for those seeking authentic local cuisine.
Tradition and Innovation
Over the years, the restaurant has kept culinary tradition alive, while also innovating and adapting to modern tastes. The passion for cooking has been passed down from generation to generation, with Guenda and Marco now dedicatedly carrying on their family's legacy, offering a menu that celebrates traditional Piedmontese dishes.
Today
Today, L'Angolo di Parìn is a place that celebrates Piedmontese gastronomic culture, with a welcoming atmosphere and a menu that varies according to the season and freshness of the ingredients.
Quality has been at home in Turin since 1885
Traditional Piedmontese cuisine from the Susina Valley
Traditional Piedmontese cuisine from the Susina Valley offers authentic dishes prepared with local ingredients such as fine meats, cheeses, and mushrooms. Specialties such as agnolotti and tajarin tell the culinary story of the region, offering a unique taste experience rooted in Piedmontese traditions.
Local and fresh ingredients
Each dish is prepared with fresh, local ingredients, from vegetables grown in Piedmontese gardens to meats and fish selected directly from Turin's local market.
Birthdays, business dinners and graduations
L'Angolo di Parìn is the ideal place to celebrate birthdays and corporate dinners. With a welcoming atmosphere and a menu celebrating traditional Piedmontese cuisine, it offers an unforgettable dining experience for any occasion. Personalization and attention to detail make every event special.
Welcoming experience
Located in the heart of Turin, the restaurant offers a welcoming and refined atmosphere, ideal for romantic dinners, business lunches, and celebrations.
Menu
The menu at L'Angolo di Parìn celebrates Piedmontese tradition with refined and authentic dishes. Click here to view the menu.
The masters
Guenda and Marco, descendants of a family deeply rooted in Piedmontese tradition, carry on the culinary legacy passed down through generations with passion and dedication. With a special connection to their roots, they continue to offer dishes that reflect the history and culture of their homeland, keeping alive the traditions of a family that has always had food at the core of its identity.
"A mangé bin a l'é come a viver bin."
Homemade and Authentic Cuisine
Each dish is prepared as it once was, using traditional methods and high-quality ingredients. This home-cooked approach makes every meal a genuine and authentic experience.
Continuous Research for Quality
L'Angolo di Parìn is committed to ensuring the highest quality, carefully selecting local suppliers and choosing only the best for its customers, from meats to vegetables.
Sustainability and respect for the environment
The restaurant adopts sustainable practices, from recycling to choosing locally sourced products, to reduce its environmental impact and offer dishes that respect nature and tradition.
Where we are
